Eater DC
While even the most basic of recipes typically turns out delicious food, D.C. restaurants have for years made fried chicken their own…
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THE LIST
Bottomless French Press Brunch Cocktails — Provision no. 14 has upped the ante on D.C.’s brunch game with a new menu….
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WASHINGTONIAN
5 Awesome Bachelorette Parties You Can Pull Off in Washington – Settle in at the eclectic Provision No. 14, where diners…
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BRAVO
6 Amazingly Huge Cocktails Made for Sharing (Or Not!) – Ever feel like a regular cocktail is way too small? These oversized…
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EATER DC
The Hottest Brunches in DC – Provision just revamped its brunch offerings with a whole slate of large-batch, French press bottomless…
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ROBERTS + JUNE
Happy Hour at Provision – Provision 14 seems to specialize in inventive ways to serve their cocktails. You can order…
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EATER DC
Frozen drinks have become Provision’s year-round top sellers, through winter blizzards and all. Our Moscow mule slushie…
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WASHINGTON POST
D.C.’s hottest destinations, according to Uber – In the District, the top destinations of Uber passengers include…
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ON TAP MAGAZINE
Top 20 new bars and restaurants – This is a beautiful space, with carefully thought-out details to delight the visually oriented…
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TABLE LOG
America’s 10 Most Beautiful Restaurants! – The new trend in decorating is called rustic chic, and it involves repurposing…
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FOOD NETWORK
3 of a Kind: Steeped Cocktails – It’s all about shareable fare at this bi-level restaurant and bar on D.C.’s bustling 14th Street…
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EATER NATIONAL
The 15 Most Beautiful Restaurants of 2015 – Elegant historic details and bold colors are an unexpected and wholly welcome…
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DCIST
The Best New Bars in D.C. 2015 – Many of the drinks (and bites) here are a spin on more traditional offerings…
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ZAGAT
Thankfully, the days of Red Bull and vodka have been replaced with classic cocktails. But that doesn’t mean we can’t still add a boost…
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BIZBASH
New to 14th Street is Provision No. 14, a restaurant offering small plates and shareable bottled cocktails…
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EATER DC
Provision No. 14 wins DC Eater 2015 Stone Cold Stunner restaurant award. Provision immediately caught the attention of D.C. diners…
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THRILLIST
This 14th Street newcomer’s take on chicken and waffles will have you saying, “what the funnel cake,” because…
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OPEN TABLE
Usually, funnel cake arrives on a grease-dotted paper plate with nothing more than a deluge of powdered sugar…
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DC EATER
The summer seasonal frozen slush at Provision 14 is a sweet and tart mix of Beefeater gin, watermelon, grapefruit and…
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WASHINGTON POST
Of all the attention-grabbing ideas that have popped up on the dining radar of late, cocktails served in coffee presses…
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GRATE BITES
The venue, Provision No. 14, is located in a bustling NW DC area and they have created a menu of drinks that…
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ZAGAT
10 Most Anticipated Spring Restaurant Openings in DC. This two-level restaurant, expected to open at the end…
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MAN TALK FOOD
Provision No. 14, slated for an opening in late April, has announced their culinary team to be led by Executive Chef James Duke…
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POPVILLE
More on the Transformation from Diego to Provision No. 14 (opening late April) Meet the Chefs…
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DC EATER
Provision No. 14, the new Logan Circle restaurant opening later this month, has hired two chefs…
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URBAN DADDY
Welcome to Provision No. 14, a two-level behemoth of a place devoted to large-format and shareable food and drink…
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WASHINGTON CITY PAPER
Provision No. 14 Opens With French Press Cocktails and “Communal Platters”. The new restaurant…
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BRIGHTEST YOUNG THINGS
Places to eat on 14th street are plentiful and diverse these days but one thing they are almost all seriously lacking is space…
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POPVILLE
On Wednesday, 4/29, the 14th Street Corridor restaurant will open to the public for dinner from 4-10pm and share…
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DC EATER
Diners Can Share Cod Loin or Have a ‘Hot Pocket’ at Provision No. 14. The menu, from chefs James Duke and John Leavitt…
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WASHINGTON POST
You usually drink coffee from a French press. At Provision No. 14, you drink cocktails…
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WASHINGTONIAN
Take a Look Inside 14th Street’s Striking New Addition: Provision No. 14. Shareable suckling pig platters…
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ZAGAT
It’s a communal affair at this U Street corridor leviathan where batch cocktails are served in French presses…
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